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How I Got into Freelancing

University I never really wanted to go to uni, it was just something I ended up doing – partly because everyone around me was and partly because I was unsure of what else to do. I felt too young to jump into a career, yet too old to want to stay at home and contemplate […]

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Meet the Face Behind: Tincan Coffee

Tincan Coffee Co is an independent specialist coffee shop based in residential areas of Bristol, headed by Jessie aka the loveliest women ever. Jessie aims to be friendly, ethical and only buy from other local independents. I have been running the social media for Tincan for about a year and a half now and love […]

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Instagram Followers: Why Less is More

Follower counts don’t matter. Yep, you heard me right. I recall someone referring to follower counts as a ‘vanity metric’ and that’s exactly what is is. It’s all about your accounts engagement One of the biggest misconceptions about Instagram is that your follower count is everything. It’s not. And it’s unrealistic to believe it is. […]

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Meet the Face Behind: Nulla

Time to introduce myself properly and what better way to do so than some random facts about me. For starters – hiya, my name is Holly, I’m from Bristol – born and bred and I love getting creative; through photography, writing, creating graphics or editing videos and photos – love it! I have always been […]

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Instagram Content: Aesthetic vs. Authentic

As a brand, deciding how to present yourself online and considering how you want consumers to view you and your values takes time. Should you follow the trend (with your own spin on it of course) of displaying your feed with a certain aesthetic and theme or, would a more authentic, more downplayed and ‘unplanned’ […]

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Nulla recommends: Documentaries on Sustainability

There is so much information out there, a never ending portal of new ideas and concepts surrounding what it takes to be sustainable and what new trend or product is going to save the world.  Personally, I’m a lover of documentaries. Sitting down for an hour or so, soaking up new pieces of knowledge and […]

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